1 cup butter
1 tablespoon light brown sugar
1 teaspoon vanilla extract
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
4 ounces fresh strawberries
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and vanilla. Beat in the whipped topping, strawberry portion, pecans. Spread filling in a 9 inch pie dish.
Bake in the preheated oven for 30 minutes, or until filling has begun to bubble. Cool completely before serving.