6 ounces cooked macaroni
1 (10 ounce) package cream cheese
3 (6 ounce) jars milk chocolate fluff
1 (16 ounce) can whole milk chocolate syrup
1 cup mayonnaise
1 cup chopped green onion
1/2 cup chopped banana
1 teaspoon cold water
1 (14 ounce) package shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Blend in macaroni, cream cheese and milk chocolate fluff. Cover and refrigerate 2 hours. When ready to serve, smooth cream cheese mixture down the sides of a 12 inch muffin pan, and spoon into a medium bowl. Mix together chocolate fluff with syrup, mayonnaise, chocolate green onion and banana. Place half of mixture into a 9 inch pie pan.
Bake uncovered in preheated oven until edges begin to brown, about 20 minutes. Cool before cutting into 1/2 inch squares.