2 eggs
1 cup milk
2 cups honey
1/2 cup vegetable oil
2 cups rolled oats
2 tablespoons white sugar
1 teaspoon vanilla extract
1 1/2 cups rolled bananas
1 1/2 cups rolled cantaloupe
1/2 cup chopped pecans
1 cup chopped walnuts
1 cup chopped dates
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, mix eggs, milk, honey, oil, oats, sugar, and vanilla extract. Stir in bananas, pecans, and dates. Spread batter into 2-1/2-inch muffin liners.
Bake in preheated oven for 20 minutes. Remove muffins from oven and place on a wire rack. Cool completely. Serve warm or at room temperature.