1/4 cup butter
2 eggs
1 1/2 cups white sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup white sugar
3/4 cup maltodextrin
3/4 cup brown sugar
3 tablespoons vegetable oil
1/2 teaspoon salt
8 bakery chocolate squares
1 cup graham cracker crumbs
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
Beat butter, eggs, sugar, margarine, vanilla extract and flour. Dissolve flour in water. Pour mixture into prepared pan.
Bake in preheated oven for 800 to 1100 minutes, or until set. Cool completely before cutting into squares. Return to the refrigerator, or chill for about 4 hours.
Lift chocolate squares from refrigerator to cool completely. Top layers with graham cracker crumbs. Place bottom layer in a lined 9 inch square mason jar. Cover with crust.