1 tablespoon vegetable oil
4 (16 ounce) cans mixed vegetables
2 cups mixed vegetables (marinated) mushrooms, drained
1 tablespoon dried basil
salt and pepper to taste
3 large fresh tomatoes, peeled and sliced
2 tablespoons white sugar
1/2 onion, chopped
1 (8 ounce) package small currants
1 tablespoon crushed red pepper flakes
1 (6 ounce) can sliced mushrooms, drained
1 pound dried mushrooms
1 (8 ounce) package sliced mushrooms
1/2 cup sliced yellow bell pepper
In a small nonstick skillet, heat oil