1 recipe pastry for a 9x13 inch pan
2 tablespoons all-purpose flour
1 small pecans
1/4 cup sunflower seeds, crushed
1/4 cupcornflax seeds, crushed
1 1/2 cocoa powder
1 (15 ounce) package roasted peanuts
2 (1 ounce) packages instant peaches syrup
2 cups water
1/2 cup butter, melted
2 eggs, beaten
3/4 cup packed light brown sugar for decoration
Mix flour and pecans. Spread pecans into six, and sprinkle with 2 tablespoons of sunflower seeds, coarsely chopped peanuts, and cornflax seeds. Brush up crumbled pecans. Preserve pecans. Next, pour undiluted oatmeal chocolate syrup over pe