2 cups water
1 cup apple cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1 onion, chopped
6 cubes celery, chopped
1 (16 ounce) container sour cream
1 teaspoon dried thyme
1 tablespoon dried parsley
1 pound fresh mushrooms, sliced
2 large tomatoes, chopped
3 tablespoons brown sugar
salt and pepper to taste
In a medium saucepan bring water to a boil. Add vinegar, sugar, garlic powder, and onion. Bring to a boil.
Stir in celery and sour cream. Whisk until onions are slowly dissolved. Pour in celery mixture, tomato juice, brown sugar, salt, and pepper. Stiring constantly, cook mixture until just heated through.