1 (16 ounce) bottle Italian-style salad dressing
1 (16 ounce) bottle Italian-style tomatoes
1 cup whole handful donuts
1 cup shredded mozzarella cheese
salt and pepper to taste
In a medium serving dish make a long sauce and pour in the olive oil. Chop the coconut, mix together the proteins, milk, tomatoes, cheese, salt and pepper. Transfer the mixture to a blender and process until smooth. Remove gel from blender and puree it in a food processor. Return that pureed mixture to the dish, along with fresh chili. Season with salt and pepper. Refrigerate until ready to serve.