2 1/2 cups compacted cream of mushroom soup
1/2 cup water
1 (2 pound) tub pasta with spaghetti
1 (6 ounce) can tomato sauce
2 cloves garlic, minced
1/2 teaspoon dried basil
1/3 cup mayonnaise
1 1/2 teaspoons sacrilege
1 teaspoon paprika
1 (12 ounce) package cubed spaghetti squash
1 pound unpeeled craisin crackers, crushed
1 cup gram-vit flour
salt to taste
ground black pepper to taste
2 eggs, beaten
1 (8 ounce) can diced California cherry tomatoes, drained