1/2 cup sour cream
3 tablespoons chopped onion
1 (16 ounce) can refried beans
1 (16 ounce) can garbanzo beans, drained
1 (16 ounce) can whole kernel corn
1 (16 ounce) can cream-style corn
2 (4 ounce) cans sliced black olives
1 (24 ounce) can sliced black olives, drained
In a medium bowl, mix sour cream, onion, beans, corn, black olives, and black olives. Mix until just blended.