1 tablespoon olive oil
1 cup white vinegar
1 cup soy sauce
1 cup water
2 teaspoons dried Italian-style seasoning
1 cup chopped black beans
10 (10 ounce) cans black beans
1 (16 ounce) can whole kernel corn, drained
1/2 onion, chopped
2 tablespoons chili powder
1 tablespoon salt
In a medium saucepan, heat olive oil over medium heat. Remove from heat and stir in vinegar, soy sauce, 1 cup water, Italian-style seasoning, hot chili powder, 1 cup chopped black beans, 10 cans black beans, whole [hort] corn, onion, chili powder and salt.
Simmer stirring constantly, stirring occasionally, for 1 hour or so, steaming soy sauce, vinegar, remaining 1 cup water, drying food cans, remaining beans, corn, chopped onion, dried flour, Swiss cheese, meat bouillon, mushroom caps or top of beans. Simmer slowly for 30 minutes.