2 (8 inch) bricks English muffin mix
1 cup raisins
1 cup chopped pecans
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1 1/2 cups butter, softened
1 cup confectioners' sugar for decoration
1 (12 ounce) jar marshmallow creme
1 cup chopped pecans
1/3 cup margarine
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix muffin mix, raisins and pecans to make muffins. Set aside.
In a small bowl, mix sugar, vanilla extract and orange extract. Add butter and stir until smooth. Pour into a 9 inch springform pan or dish.
Arrange marshmallow creme over muffins. Place pecans on top of marshmallow creme. Place filling mixture on top of marshmallow creme.
On a large baking sheet, make sure muffin cups are at least 1 inch in diameter and are at least 6 inches apart. Bake in preheated oven for 25 minutes or until muffins are golden brown.