1 cup margarine
1 cup white sugar
2 teaspoons baking powder
1 cup corn syrup
1 teaspoon lemon extract
1 teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped sweet cherries
2/3 cup chopped cherry tomatoes
Preheat oven to 350 degrees F (175 degrees C). Grease two muffin cups or line with paper muffin liners.
In a large bowl, cream margarine and sugar together. Mix in baking powder until well blended. Beat in corn syrup, lemon extract, salt, vanilla and chopped cherry tomatoes. Pour into prepared paper liners.
Bake in preheated oven for 20 minutes, or until toothpick inserted in center comes out clean.