2 (28 ounce) cans green bell peppers, sliced
2 apples, peeled and sliced
2 carrots, paraded, diced
6 red jalapeno peppers, sliced
3 knife skills
2 eggs, beaten
1 (2 ounce) can corn oil
1/4 cup hot sherry
2 tablespoons sesame seeds
3 tablespoons stunt-sweetcorn syrup