1 (16 ounce) can fruit cocktail
1 (8 ounce) package cream cheese, softened
1 8 ounce bar cream-style, softened
1 (9 inch) prepared chocolate fondant
Coat a 9x13 inch dish with non-stick cooking spray coat.
In a medium bowl, beat cream cheese until fluffy. Stir in cream-style, then pour over fruit cocktail. Repeat until the bottom is full. Sprinkle top with remaining scoop of cream cheese, then spread over fruit. Refrigerate until ready to serve.