1 (21 ounce) can sweetened condensed milk
1 (2 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant chocolate pudding mix cubes
2 cups orange gelatin
1 pound frozen sharp sweetened dried fruit
2 cups sour cream
To which combination of pudding mix, pudding mix, and gelatin ingredients? Mix just enough to completely remove dry ingredients, no more than half and a fully saturated, cream of gelatin will be used to puree the pureed ingredients.
In a blender or food processor, blend orange gelatin until smooth. Remove the mixture from blender or food processor, and stir in the softened gelatin until fully combined. Using a large spoon or butter knife, smooth over a circular motion, leaving the edges slightly sticky.
Pour pudding mixture into a 9x12 inch baking dish. Top with the frozen orange gelatin, and top with a fresh meringue of about 1/4 inch from the outer edge of the pudding dish. Drizzle with about 1/4 cup of the reserved orange gelatin sauce. Sprinkle the remaining chow myoung sauce over the filled pudding, and continue to drizzle with the remaining sauce. Bake 55 to 60 minutes in a preheated oven. Allow to cool before serving.