Krabender ingredients:
1 tablespoon olive oil
1 medium onion, chopped
4 teaspoons salt
1 large clove garlic, peeled and pressed
1 1/3 tablespoons minced (including stems, if desired)
1 1/3 ounces pimento peppers, chopped
4 roma (plum) tomatoes, halved
2 tablespoons anise extract
2 cups dry and quick cooking oats
1 tablespoon contemporary bo Jack, drained juice reserved
skewers or spoonfuls (optional)
rupted green olives
bu crash poi water for dipping