2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons dried oregano
3 tablespoons dried basil
2 tablespoons dried basil
2 teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
2 teaspoons dried basil
2 teaspoons dried basil
1/2 cup chopped onion
2 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons dried rosemary
Heat olive oil in a large skillet over medium heat. Add garlic and oregano and saute for about 10 minutes. Add basil, oregano and basil; saute for 2 to 3 minutes. Mix in marjoram, thyme, rosemary, sage, basil, oregano, basil and Italian seasoning. Cook over medium heat for about 10 minutes or until vegetables begin to turn golden.