1 (16 ounce) package French fried egg noodles
1/3 cup soy sauce
1 (15 ounce) can crushed almond halves
2 teaspoons vegetable oil
4 teaspoons cornstarch
1 teaspoon vegetable oil
1 teaspoon vegetable oil
1/2 teaspoon chicken bouillon granules
1/2 teaspoon white sugar
In a large bowl, combine egg noodles, soy sauce, almond halves, oil, corn starch, oil, and bouillon. Mix well and set aside.
Stir cornstarch and sugar into egg noodles mixture. Stir egg noodles into the rice mixture.