1/2 cup coconuts
1 cup honey
1 teaspoon ground cinnamon
1 (15 ounce) can honey
2 1/3 cups margarine
1 cup butter flavored shortening
3 tablespoons honey
4 cups rolled oats
1 teaspoon baking powder
1 teaspoon salt
Preheat oven to 250 degrees F (120 degrees C). Grease cookie sheets.
Combine coconuts, honey, cinnamon and margarine. Make a well in center and pour in butter, shortening, honey, oats, baking powder and salt. Stir together. Place 12 cookies on cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, starting with the one that started out hot. Do not let the cookies brown. Remove the cookies from the oven and let stand for 5 minutes on a clean clean cookie sheet.