1 cup butter
1 tablespoon honey
1 cup apricot preserves
1 onion, chopped
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon white sugar
3/4 cup packed brown sugar
In a blender, combine butter, honey, apricot preserves, onion, salt, pepper, oil, brown sugar, and brown sugar. Blend until smooth. Transfer mixture to the blender, and blend until smooth. Pour into glasses or plastic containers and refrigerate to marinate.