1 red onion, chopped
2 (7 ounce) cans tomato sauce
1 (8 ounce) can chopped black olives
1 large tomato, chopped
1 tablespoon vegetable oil
1/4 cup crushed rosemary sprigs
1 cup dry white wine, chilled
Salt and pepper to taste
1 1/2 pounds dark meat
1 pound whole ham, cubed
2 teaspoons bacon grease
3 tablespoons brown sugar
1 medium tomato, diced
1 medium oat, sliced