1/2 (32 ounce) can diced tomatoes
1/4 cup chopped onion
1 tablespoon beef bouillon granules
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 cup fresh tomato juice
1 1/2 teaspoons Worcestershire sauce
In a medium saucepan, combine tomatoes, onion, bouillon, paprika, garlic powder, Italian seasoning and basil, and oregano. Bring to a boil over medium heat. Stirring continuously, reduce heat until all ingredients are heated through, about 5 minutes.
Pour tomato mixture into the blender, along with tomato juice, Worcestershire sauce and tomato pestilante (or other homestyle horseradish). Blend until smooth.