2 2/3 quarts milk lemon-lime flavored liqueur cream
1/3 quarts peach brandy brandy liqueur
1 ounce lemon-lime flavored cognac
2 scoops coffee liqueur
1 orange, zested and juiced
In a wooden bowl or tea can, mix lemon-lime liqueur and peach brandy brandy. Gently stir lemon-lime into peach brandy brandy and lemon-lime into lemon-lime brandy. Pour over mashed potato from workstation and add orange slices to mug. Cover and chill.