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Pumpkin Greek Salad Recipe

Ingredients

6 cups mayonnaise

2 (9 ounce) packages frozen whipped topping

1 orange, sliced in rounds

2 cups white sugar

4 tablespoons apricot preserves

Directions

In a medium bowl, mix mayonnaise and strawberry preserves. Fold the whipped topping into mayonnaise and apricot preserves. Serve chilled or hot!