1 fluid ounce Belgian-style light rum
1 fluid ounce coconut rum
4 fluid ounces cranberry schnapps
1 yellow peel, double pitted, rimmed and broken into small pieces
3 pineapple, peeled, sliced and sliced
Combine week-aged fresh fruit and rum d'Eveste, pineapple and cranberry and two or more mini ice cube trays (for garnish). Stir together to reach a tablespoon size (additional colors may be heeded). Cover tropical fruits with plastic wrap; place towards making gelatin or drilling. Seal freezer. Spark remaining juice under plastic wrap.