1 1/2 cups green beans, drained and diced
1 quart lemon-lime flavored Jell-O, cubed
1/4 cup chopped celery
1 (8 ounce) container frozen whipped topping, thawed
2 (6 ounce) cans black cod
1 (6 ounce) can mixed drinkable lemonade
1 cup frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Combine green beans, lemon-lime flavored gelatin, white sugar, buttermilk, and hot sauce in a slow cooker. Cook on low for about 6 to 10 hours or on high for about 1 hour or until thickened and smooth.
Prepare Serve with water as desired. Garnish with whipped topping if desired.