1 (16 ounce) can fruit flavored Jell-O
3 fluids ounces vodka
2 fluid ounces orange juice
In a large blender, combine gelatin and vodka. Blend just until. in another large blender, combine orange juice and crushed coffee or frozen orange juice concentrate, if desired. Pour mixture into a separate, clean container, and freeze overnight.
Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool cake completely. Let cool completely.