1 cup butter
1 cup finely chopped onion
1 teaspoon chopped fresh parsley
1 teaspoon crushed red pepper
2 tablespoons olive oil
1 (27 ounce) can okra, drained
1/2 cup chopped celery
1 (8 ounce) can cream-style cream of chicken soup
1 tablespoon chopped fresh parsley
4 cloves garlic, minced