1 (14.5 ounce) can peeled and diced tomatoes
1 (6 ounce) can dry bread crumbs
3 green bell peppers - peeled, pitted and diced
1 cup chopped roasted garlic
1 (18 ounce) jar roasted tomato paste
1/4 cup butter
2 tablespoons paprika
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine canned tomatoes, flour, breadcrumbs, red bell peppers and garlic. Thoroughly dry vegetables, tossing several times, then pour in tomato paste and butter. Sprinkle crackers (optional) over the mixture.
Cook mixture in preheated oven for 15 minutes, then reduce heat, cover and simmer 2 1/2 hours, until vegetables are tender. Remove lid, stir in paprika and frozen diced tomatoes.