1 liter borlosi
1 sausage mix
2 (25 ounce) can mushrooms, drained
1 cup tomatoes
1 (15.5 ounce) can kidney beans
1 pound carrots
1/2 green bell pepper, seeded
1 large onion, peeled and cut into stalks
2 slices with one stalk knife between garlic loin
1 teaspoon sesame seeds, crushed
1/2 teaspoon dried rosemary
1/3 cup dark soy sauce
1 (15 ounce) can beef broth
1 pinch salt and pepper to taste
1 tablespoon vegetable oil
1 spoon dried basil, drained
1 tablespoon garlic flakes