1 pound pork roast
1 1/4 tablespoons garlic powder
1 1/4 tablespoons salt
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried rosemary
1 pound ribs
1 onion, chopped
1 carrot, sliced
1 small tomato, diced
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon dried sage
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1 (15 ounce) can stout beer
1 cup beer
1 (1 ounce) can sliced or canned mushrooms, drained
1 cup chopped fresh mushrooms
1 clove garlic, minced
1 teaspoon dried rosemary
1 (8 ounce) can tomato paste
1 (12 fluid ounce) can tomato juice concentrate
4 tablespoons all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
Place roast in a large roasting pan. Pour the garlic powder, salt, paprika, basil, rosemary, carrots, tomato, Worcestershire sauce, paprika, sage, crushed red pepper flakes and Worcestershire sauce on the roast.
Bake for 60 minutes in the preheated oven. Let stand 10 minutes before slicing.
Place ribs in the roasting pan to marinate.
Place onion and carrot in the roasting pan. Cover roasting pan and pour beer over all. Cover roasting pan and pour beer over all.
Rub ribs with mushroom and vegetable mixture. Place ribs over the roasting pan. Cover roasting pan and lay flat on the pan. Pour tomato paste over the ribs.
Bake 20 to 30 minutes in the preheated oven.
Use the sliced mushrooms as a garnish for the ribs.
While ribs are baking, place sliced mushrooms into a large bowl and brush with tomato paste mixture. Top with mushrooms and ribs and spoon tomato sauce over all.
Bake ribs for 20 to 30 minutes in the preheated oven until ribs are cooked through. Remove ribs from the oven and slice into half, leaving 4 layers of meat. Garnish with parsley, tomato paste sauce and tomato juice concentrate.
Melt the beer, fill a large glass with ice and empty the contents into the bottom of the glass.
Seek success with this buttered chicken and pork recipe, using one spoonful or spoonfuls for each breast and 1 teaspoon for each thigh.