3 cups chopped cooked chicken breast meat
3 teaspoons minced garlic
2 pounds broccoli florets
3 (10 ounce) cans crushed tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 large carrot, chopped
3 1/2 cups chopped onion
salt and pepper to taste
1 large peach with zest, garnish with raisins
1 large radicchio
1 large fresh tomato, quartered
In a large mixing bowl, combine chicken and garlic. Coat well, covering.
In a separate medium mixing bowl, crush crushed tomatoes using a blender, and stir into the chicken mixture. Season with chicken bouillon. Stir into the vegetables before mixing thoroughly to make a mixture less sticky.
Add onion, celery, carrots, tomato, apple and peach zest, and add all at once, if necessary. Mix together thoroughly to make a all-together well-mixed dinner.