1 4 cups water
3 1/2 teaspoons ketchup
1/2 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried rosemary
1 cup vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped onion
2 green bell peppers, chopped
1 teaspoon dried basil
2 teaspoons olive oil
1 1/2 teaspoons white sugar
1 teaspoon paprika
1 teaspoon dried savory
1 teaspoon dried dill weed
In a medium saucepan bring water to a boil. Stir in ketchup, Worcestershire sauce, garlic powder, basil, oregano, rosemary, vegetable oil, onion, garlic, chopped onion, bell peppers and dried basil. Bring to a boil.
Reduce heat to low. Stir in sugar, paprika, and savory. Reduce heat to medium. Stir in dill weed. Cook, stirring occasionally, for 1 1 1/2 hours. Remove from heat. Let cool to room temperature.