2 cups sour cream
1 large tomato, diced
3/4 cup raspberry flavored jellied wine
3/4 cup blueberries
salt and pepper to taste
1 teaspoon paprika
1/2 teaspoon ground nutmeg
1 tablespoon pumpkin pie spice
1/4 teaspoon ground cinnamon
Combine sour cream, tomato, grapefruits, blueberries, salt and pepper to taste. Process until smooth with cockpit blender or food processor. Store in sealed package or in refrigerator.