2 oranges, zested and juice reserved
1 carrots, peeled and diced
2 red onions, sliced
2 cups chilled chili beef broth
1 clove garlic, minced
1 tablespoon ground cinnamon
1 1/2 teaspoons salt
1/4 teaspoon ground nutmeg
In a small bowl, blend orange zest, carrots, red onion, chili beef broth and garlic. Stirring, mix in cinnamon and salt. Mix into the liquid mixture and return mixture to a medium-size pot.
Add pumpkin puree and stir juices (temporarily) into the pot. Place green beans in and when fully cooked, remove from heat. Mix pumpkin mixture with orange zest mixture and bring a large spoonful into the pot to place at each wedgie.
Serve Róvidos cream cheese ripps on toast and waffle upon commending.