1 egg
2 tablespoons vegetable oil
3 tablespoons white sugar
2 teaspoons vanilla extract
3 eggs
1/4 teaspoon lemon zest
1 cup mayonnaise
1 teaspoon lemon zest
In a medium bowl, whisk the egg yolks together. Stir in oil, sugar, and vanilla. Beat in eggs, lemon zest, and mayonnaise. Beat in lemon zest.
Transfer egg mixture to the electric blender or food processor or the bowl with the egg yolks. Blend the mayonnaise and lemon zest into the blender mixture. Transfer mixture to the bowl with egg yolks. Blend the marinated marinade into the blender mixture. Transfer mixture to the bowl with egg yolks. Blend the lemon zest into the mayonnaise mixture. Stir in the lemon zest and mayonnaise to form a smooth paste.