1 pound skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 cup cold water
2 tablespoons paprika
Preheat oven to 450 degrees F (220 degrees C).
Melt butter in a large skillet over medium heat. Brown the chicken breasts, and drain. Place them in a clean, dry 9x13 inch baking dish. Spread cream of chicken soup over the chicken, and sprinkle with milk and water. Drizzle with paprika.
Bake uncovered at 450 degrees F (220 degrees C) for about 30 minutes. Turn chicken breasts frequently to prevent them from drying out.