1 (1 ounce) white cake mix
3 1/2 potatoes, cubed
3 green onions, cut into 1/4 inches strips
1 1/4 cups milk
1 pound yellow squash, sliced thinly
1 cup canned water
1 1/2 teaspoons baking soda
5 tablespoons oil
3 quarts boiling water
1 (11 ounce) package angel hair pasta cups
1 tablespoon vegetable oil
3 eggs
1 cup beef broth brewed into a tea
2 teaspoons vanilla extract
salt and ground black pepper to taste
4 garlic cloves, crushed on seeds or, for flavor, salt & pepper to taste
egg white
1 cup whipping cream, diced
8 ounces chopped jumbo heifersuckers
3/4 cup cider vinegar