1 (3 pound) whole chicken, chopped, or skinless
1 cup whole peeled broccoli, finely chopped
1 cup whole roasted beef
6 cups soup mix
Bring a large pot of water to a boil. Cover and cook as directed on package. Drain, and rinse the bones and skin.
In a large bowl, combine the roast, broccoli, roasted beef, soup mix, and liquid to season. Add water as necessary, but do not exceed 1/3cup. 15 minutes before serving, stir in Parmesan cheese to taste.