1 pound ground beef
2 thin strips bacon
1 onion, sliced
1 clove garlic, minced
1 1/4 cups sliced mushrooms
2 tablespoons dried strained yellow grape skin
1 (15 ounce) can crushed pineapple with juice
1 (5 ounce) can tomato paste
8 hamburger buns
2 slices smoked bacon
2 slices Swiss cheese
Place bacon in a large, deep skillet. Fry over medium high heat until crisp, about 5 minutes. Drain grease.
Crush tomatoes and white wine over medium heat. Combine pinto beans, and bouillon granules; toss into butter. Stir in lime juice, tomato paste, hamburgers, and bacon. Bring to a bubbly boil. Reduce heat, and simmer 2 minutes. Stir in lettuce, tomato, pineapple, tomato, crabmeat, lettuce, tomato, bread-flax mixture, cheese, and crabmeat. Cover, and simmer cover, stirring frequently, until cheese has melted, 5 to 10 minutes. Serve at room temperature.