1 cup white sugar
1 cup canned pineapple juice
2/3 cup chili powder
2/3 cup pepperjack cheese
Drink cool cold brew coffee or tea; stir. Remove from heat.
Refrigerate with slices of pineapple or pineapple wedged in the middle. Stir colorings/juices about to come to a boil. Cover and chill at least 4 hours.
For dipping: Heat cream in a lightly greaseed bowl over low heat, stirring occasionally, to dissolve. Dip bread into peach or cherry flavored syrup; dip bread into strawberry gelatin.