1 pound lean ground beef
1/2 cup cornmeal
1/4 teaspoon salt
2 tablespoons grated Worcestershire sauce
1 1/4 cups peeled, cored and sliced tomatoes
3 celery seed bulbs (optional)
1 flower per 1/4 cup raisins
4 cups water
3 cups vinegar
2 cups water
selred potatoes, quartered
2 kabobs steamed