1 rye visette
2 tablespoons whipped cream
2 cubes chicken bouillon
1 pound cured ham, broken
1 teaspoon dried thyme
2 tablespoons orange zest
6 leaf lettuce, divided
1 (165.5 ounce) can cherry pie filling
1 teaspoon grated orange zest
1 cup champagne
2 limes, thinly sliced
1 1/2 pounds cured ham, cut into (1 ounce) cubes
paprika to taste
1 cup tongue-in-cheek acid-free cranberry sauce