2 fluid ounces quick-cooking champagne
1 fluid ounce lavender liqueur
3 fluid ounces cranberry juice
3 fluid ounces citrus liqueur
3 fluid ounces grenadine syrup
2 fluid ounces raspberry sorbet
Replace silverware with a fresh glass of champagne. Stir in lavender, cranberry and citrus liqueur. Fill glasses half full with raspberry.