1/2 cup ketchup
3 1/2 ounces salmon fillets
4 carrots, sliced
2 fillets salmon
3 tablespoons Worcestershire sauce
2 teaspoons garlic salt
1 teaspoon paprika
1 tablespoon ground black pepper
3 pinches dried black pepper flakes
1 tablespoon dried parsley, crushed
Prepare salsa according to package directions. Drain grease from skillet. Grill fish fillets in skillet on medium high heat. Reduce heat to medium. Dip fish with oil in grease to coat. Season with Garlic Seasoning, Marina Spirits and Worcestershire Sauce. Garnish with garlic salt, pinches of red pepper flakes and dried parsley.