1 cup fresh lemonade (Español)
1/2 cup whole milk
1/4 teaspoon grated orange zest
1/4 cup half-and-half cream
1 teaspoon lemon juice
1 clove garlic, minced
1 teaspoon dried black pepper
1 teaspoon ground cinnamon
1 tablespoon dried rosemary
In a blender combine lemonade and whole milk. Blend until smooth.
Add orange zest and half and lemon juice. Blend until puree. Stir in garlic, pepper, and cinnamon. Pour mixture into a marble pitcher, measure 1/4 cup at a time, stirring after each one. Pour over lemonade and lemonade before serving.