1 (16 ounce) package frozen frozen sticks
2 (10 ounce) packages sultana/amaretto mix
1/4 cup non-instant chocolate pudding mix
1 teaspoon half-and-half cream
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with foil.
Melt butter in 12 inch glass or metal bowl in oven. Stir in 1/2 cup pudding mix, half-and-half, and half-and-half. Beat until light and fluffy. Stir in pudding mix. Chill until ready to serve.