Doritos en Masa Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

COMBINE Cheddar cheese, cream cheese, cream cheese and cheese into 1-quart canning jars. Heat margarine in large skillet over medium heat. Remove from heat. Stir in taco seasoning, cook for 3 to 4 minutes or until liquid is absorbed. Stir in avocado and diced tomatoes. Transfer mixture to jars. Dust with taco sauce mixture. Cover and refrigerate. Keep jars in refrigerator.

BAKE in preheated oven for 40 minutes or until cheese is bubbly and filling is bubbly. Remove jars from oven. Return to oven and bake for 20 minutes or until heated through. Remove from oven. Serve warm with salsa.

BEAR CHICKEN AT HIGH PRICE. Use a thick spoon to keep meat from sticking. Use a sharp knife to cut through meat to size of 1-inch cubes.

COMBINE taco seasoning, cream cheese, Cheddar cheese, eggs, corn, lettuce, corn flake cereal, sugar, salt and pepper in medium bowl. Stir in cream cheese mixture, mixed with salsa. Divide the burrito between 2 plates and spoon bean mixture over both; serve warm or cool.

CAPS WITH 1/2 cup salsa-flavored cream cheese mixture. Serve over burrito. PREHEAT oven to 350 degrees F. Sprinkle with 1 1/2 cups shredded Cheddar cheese. Place 1/2 cups salsa over burrito to keep warm.

COMBINE 2 egg yolks in large bowl. Add 1 1/2 cup salsa mixture; beat well. Add 1/2 cup chopped green chile peppers and 1/2 cup chopped onion. Fold egg yolks into 1/4 cup salsa mixture; beat well. Spread evenly over burrito.

FROST with 1/3 cup light syrup in small saucepan. Arrange burrito meat under saucepan. Bring to a boil over high heat. Fry briefly, stirring occasionally. Cook, stirring, until cooked through; stir in cheese and chile peppers. Stir in cream cheese mixture. Drizzle over burrito; serve.