1 (15 ounce) can frozen whipped topping, thawed
4 ounces sliced strawberries with juice
1/3 cup hot water
1 (3 ounce) can frozen orange juice concentrate
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat whipped topping until stiff. Mix strawberries, water and orange juice concentrates until well blended. Spread mixture on top of pie crust.
Bake in preheated oven for 25 minutes. Reduce temperature to 350 degrees F (175 degrees C).